Courses - Wholesun Bread

Courses

Free

1 Module

Bakery Enzymes

New Oaks College

Open to access this content
Not Enrolled

2 Modules

Clean and Sanitise Food Manufacturing Equipment and Surfaces Manually

New Oaks College

Open to access this content
Not Enrolled

7 Modules

Ensuring Customer Satisfaction and Competitive Practice

New Oaks College

Open to access this content
Not Enrolled

2 Modules

Implement Good Manufacturing Practices for a Safe Food System.

New Oaks College

Open to access this content
Not Enrolled

3 Modules

Knowledge of Bread Baking History, Ingredients, and Processes

New Oaks College

SAQA 1D: 259379 NQF Level: 1 Credits: 5
Not Enrolled

4 Modules

Manage Pests and Waste Materials for Food Safety

New Oaks College

Open to access this content
Not Enrolled

4 Modules

Operate and Control a Bread Packaging Machine

New Oaks College

Open to access this content
Not Enrolled

4 Modules

Operate and Control an Automated Plant Baking Prover and Oven

New Oaks College

Open to access this content
Not Enrolled

4 Modules

Pack Manually

New Oaks College

Open to access this content
Not Enrolled

4 Modules

Practice Safety in Handling Food or Sensitive Consumer Products

New Oaks College

Open to access this content
Not Enrolled

4 Modules

Prepare and Handle Pans for Production

New Oaks College

Open to access this content
Not Enrolled

4 Modules

Producing Bread Dough in an Automated Bread Plant

New Oaks College

SAQA 1D: 259382 NQF Level: 3 Credits: 8
Not Enrolled

4 Modules

Raw Food Materials For Processing Using Automated Equipment

New Oaks College

Open to access this content
Not Enrolled

4 Modules

The Makeup Of Dough In An Automated Bread Plant Bakery

New Oaks College

SAQA: 1D 259397 NQF Level: 2 Credit: 10
Not Enrolled

3 Modules

The Principles of Supply and Demand, and the Concept of Production

New Oaks College

Open to access this content

About Us

Today, Wholesun Bread is the largest independent bread manufacturer in the country.

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