Knowledge of Bread Baking History, Ingredients, and Processes

SAQA 1D: 259379 NQF Level: 1 Credits: 5

A person credited with this unit standard is able to demonstrate knowledge of:

  • Demonstrate knowledge of the history of baking.
  • Demonstrate knowledge of the ingredients used in a bread plant bakery.
  • Demonstrate knowledge of the baking process followed in the bread plant bakery.

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Course Includes

  • 3 Modules
  • 21 Lessons
  • 3 Quizzes
  • Course Certificate