Knowledge of Bread Baking History, Ingredients, and Processes - Wholesun Bread

A person credited with this unit standard is able to demonstrate knowledge of:

Demonstrate knowledge of the history of baking.
Demonstrate knowledge of the ingredients used in a bread plant bakery.
Demonstrate knowledge of the baking process followed in the bread plant bakery.

Course Content

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Module 1 – Demonstrate An understanding of the history of baking. 7 Lessons | 1 Quiz

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Module Content

0% Complete 0/7 Steps

1.1: The History of Baking

1.2: The Early History of Bread Making

1.3: Brief History

1.4: The Main Events forming part of the History of bread plant baking in South Africa

1.5: The Importance of Daily Bread

1.6: How Important is bread in the lives of South Africans

1.7: What are the General Misconceptions About Bread

Knowledge of Bread Baking History, Ingredients, and Processes Quiz 1

Module 2 – Demonstrate an understanding of the ingredients used in a bread plant bakery. 5 Lessons | 1 Quiz

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2.1: The Basic Ingredients Used in the Bread Plant Bakery

2.2: The Function of the 4 Basic Ingredients Used in the Bread Plant Bakery

2.3: What is Yeast?

2.4: Types of Sweeteners

2.5: The Correct Handling and Storage of the Basic Ingredients

Knowledge of Bread Baking History, Ingredients, and Processes Quiz 2

Module 3 – Demonstrate an understanding of the baking process followed in the bread plant bakery. 9 Lessons | 1 Quiz

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Module Content

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3.1: Baking process followed in the bread plant bakery.

3.2: Baking of Chemically-Leavened Products

3.3: The Pieces of Equipment Used in a Bread Plant Bakery

3.4: The Pieces of Equipment Used in a Bread Plant Bakery Continued

3.5: The Fundamental Objective of Hygienic

3.6: Closed and Open Equipment in the Baking Industry

3.7: Open and Closed Equipment of a Baking Plant

3.8: Recommendations when Designing and Buying New Bakery Processing Equipment

3.9: The Personal Safety and Food Safety Principles of Working with Bread and Equipment

Knowledge of Bread Baking History, Ingredients, and Processes Quiz 3

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New Oaks College

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Course Includes

3 Modules
21 Lessons
3 Quizzes
Course Certificate

About Us

Today, Wholesun Bread is the largest independent bread manufacturer in the country.

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