Prepare and Handle Pans for Production

PURPOSE

A person credited with this unit standard can:

• Demonstrate an understanding of preparing and handling pans for production,
• Prepare for panhandling,
• Prepare and handle pans for production,
• Perform end-of-panhandling activities.

This unit standard is intended for a person working in a bread plant who is responsible for preparing bread pans for production and handling of bread pans during and after production.

This unit standard will contribute to the full development of the learner within the baking environment by providing recognition, further mobility, and transportability within the field of manufacturing and assembly. The skills, knowledge, and understanding demonstrated within this unit standard are essential for social and economic transformation and contribute to the upliftment and economic growth within the baking processing environment.