Raw Food Materials For Processing Using Automated Equipment

PROGRAMME OVERVIEW 

PURPOSE 

• A person credited with this unit standard can:
• Demonstrate an understanding of the role of mixing or blending in product formulation.
• Prepare for mixing or blending of food raw materials.
• Mix or blend food raw materials.
• Perform end-of-mixing or blending procedures. 
• This unit standard is intended for a person working in a food-processing environment who has the responsibility of mixing or blending dry or liquid food raw materials for food processing. 
• This unit will contribute to the full development of the learner within the food-manufacturing environment by providing recognition, further mobility, and transportability within the field of manufacturing and assembly. The skills, knowledge and understanding demonstrated within this unit standard are essential for social and economic transformation and contribute to the upliftment and economic growth within the food manufacturing and processing environment.