Implement Good Manufacturing Practices for a Safe Food System.

PURPOSE

This unit standard is intended for any person working in a food-handling environment.

A person credited with this unit standard is able to:

• Demonstrate an understanding of food safety.
• Apply corrective procedures based on an understanding of food safety hazards.
• Demonstrate an understanding of good manufacturing practices in a food-handling environment.

This unit standard will contribute to the full development of the learner within a food-handling environment by providing recognition, further mobility, and transportability within the mentioned sector. The skills, knowledge, and understanding demonstrated within this unit standard are essential for social and economic transformation and contribute to the upliftment and economic growth within the food handling environment.