Clean and Sanitise Food Manufacturing Equipment and Surfaces Manually

PURPOSE

This unit standard is intended for a person who has to clean and sanitise food manufacturing equipment, packaging equipment, and food manufacturing surfaces manually.

A person credited with this unit standard can:

• Demonstrate an understanding of the manual cleaning and sanitising procedures for food manufacturing equipment and surfaces.
• Prepare to clean and sanitise food manufacturing equipment and surfaces manually.
• Clean and sanitise food manufacturing equipment and surfaces manually.
• Perform end-of-process duties.

This unit standard will contribute to the full development of the learner within the food manufacturing environment by providing recognition, further mobility, and transportability within the field of manufacturing and assembly. The skills, knowledge, and understanding demonstrated within this unit standard are essential for social and economic transformation and upliftment within the food manufacturing and processing environment.