The Makeup Of Dough In An Automated Bread Plant Bakery - Wholesun Bread

A person credited with this unit standard is able to:

Demonstrate an understanding of the make-up of dough automated bread plant.
Prepare for the make-up of dough.
Make-up dough.
Perform end of dough make-up procedures.

Course Content

Expand All

Module 1 – Demonstrate an Understanding of the Makeup of Dough in an Automated Bread Plant 8 Lessons | 1 Quiz

Expand

Module Content

0% Complete 0/8 Steps

1.1: The Principles of the Make-up of the Dough are Identified and Explained

1.2: Relationship Between Mixing Stages and Dough Status

1.3: What are Dough Handling Properties?

1.4: Optimizing Dough Properties

1.5: The Components of the Equipment are Identified and the Purposes Explained

1.6: Preparation of ingredients

1.8: Preparation of Ingredients Continued

1.9: Food Safety Practices and Procedures for the Makeup of Dough

The Makeup Of Dough In An Automated Bread Plant Bakery Quiz 1

Module 2 – Prepare for the makeup of dough. 6 Lessons | 1 Quiz

Expand

Module Content

0% Complete 0/6 Steps

2.1: Dough processing technology

2.2: Dough Processing Application

2.3: Personal Preparation is Done According to Standard Operating Procedures.

2.4: The Work Area and Equipment are Inspected and Prepared

2.5: The Dough is Received and Maintained

2.6: Problems During Preparation of the Make-up of Dough Production

The Makeup Of Dough In An Automated Bread Plant Bakery Quiz 2

Module 3 – The Makeup of Dough 4 Lessons | 1 Quiz

Expand

Module Content

0% Complete 0/4 Steps

3.1: What is dough mixing?

3.2: Relationship between mixing stages and dough status

3.2: Dough is handled according to standard operating procedures.

3.3: The make-up of dough according to standard operating procedures

The Makeup Of Dough In An Automated Bread Plant Bakery Quiz 3

Module 4 – Perform end of dough make-up procedures 2 Lessons | 1 Quiz

Expand

Module Content

0% Complete 0/2 Steps

4.1: Making a great loaf of bread

4.2: Cleaning and sanitation according to standard operating procedures.

The Makeup Of Dough In An Automated Bread Plant Bakery Quiz 4

About Instructor

New Oaks College

57 Courses

+167 enrolled

Not Enrolled

This course is currently closed

Course Includes

4 Modules
20 Lessons
4 Quizzes
Course Certificate

About Us

Today, Wholesun Bread is the largest independent bread manufacturer in the country.

Pages

Help

Social Media

Copyright 2025 – Universal Food Corporation