Operate and Control an Automated Plant Baking Prover and Oven

PURPOSE

A person credited with this unit standard can:

• Demonstrate an understanding of dough proofing and bread baking.
• Prepare to proof dough.
• Proof dough and bake bread.
• Perform end-of-baking activities.

This unit standard is for anyone operating and controlling an automated prover and oven in a bread plant bakery environment.

This unit will contribute to the full development of the learner within the baking manufacturing environment by providing recognition, further mobility, and transportability within the field of manufacturing and assembly. The skills, knowledge, and understanding demonstrated within this unit standard are essential for social and economic transformation and contribute to the upliftment and economic growth within the baking manufacturing and processing environment.