Producing Bread Dough in an Automated Bread Plant - Wholesun Bread

A person credited with this unit standard is able to:

Demonstrate an understanding of the production of dough in an automated bread plant.
Plan and prepare for mixing the dough.
Produce dough.
Perform post dough production activities.

Course Content

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Module 1 – Demonstrate an understanding of the production of dough in an automated bread plant. 11 Lessons | 1 Quiz

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Module Content

0% Complete 0/11 Steps

1.1: Automated bread plant

1.2: The importance of the correct mass and volume of the raw materials

1.3: What are Dough Handling Properties?

1.4: Optimizing dough properties

1.5: What is dough mixing?

1.6: Relationship between mixing stages and dough status

1.7: The working principles and procedures of the mixing equipment

1.8: Types of mixing machines

1.9: Food safety practices and procedures for production of dough

1.10: Sanitation Basics

1.11: Food Safety Basics for Employees

Producing Bread Dough in an Automated Bread Plant Quiz 1

Module 2 – Plan and prepare for mixing the dough. 6 Lessons | 1 Quiz

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2.1: Personal preparation is done according to standard operating procedures

2.2: The work area and the final proover are prepared according to standard operating procedures.

2.3: Baking Pans – Prepare or Preparing for Baking

2.4: What to prepare pans with…..

2.5: What is Dough Moulding?

2.6: Final moulder adjustments

Producing Bread Dough in an Automated Bread Plant Quiz 2

Module 3 – Produce Dough. 8 Lessons | 1 Quiz

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3.1: Producing dough

3.2: The relationship between mixing stages and dough status

3.3: Mixing of food raw materials during dough production

3.4: Addition of specific food ingredients

3.5: The application

3.6: Process parameters are controlled and recorded.

3.7: Challenges with dough processing

3.8: Dough production procedures according to standard operating procedures.

Producing Bread Dough in an Automated Bread Plant Quiz 3

Module 4 – Perform post dough production activities 4 Lessons | 1 Quiz

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4.1: General mixers safe operating guidelines

4.2: Important general guidelines continued: Work Area

4.3: Important general guidelines continued: Mixer operation Start up

4.4: What Quality Controls Do You Have in Your Bakery?

Producing Bread Dough in an Automated Bread Plant Quiz 4

About Instructor

New Oaks College

57 Courses

+167 enrolled

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This course is currently closed

Course Includes

4 Modules
29 Lessons
4 Quizzes
Course Certificate

About Us

Today, Wholesun Bread is the largest independent bread manufacturer in the country.

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