Plant Bakery AlphabeticalNewly Created All InstructorsNew Oaks CollegeRhens Training Not Enrolled 2 Modules Clean and Sanitise Food Manufacturing Equipment and Surfaces Manually New Oaks College PURPOSE This unit standard is intended for a person who has to clean and sanitise food manufacturing equipment, packaging equipment, and food manufacturing surfaces manually.… Not Enrolled 7 Modules Ensuring Customer Satisfaction and Competitive Practice New Oaks College PURPOSE: On accreditation of this standard, the learner will be able to contribute to the cost-effectiveness of the business and customer satisfaction, by demonstrating an… Not Enrolled 2 Modules Implement Good Manufacturing Practices for a Safe Food System. New Oaks College PURPOSE This unit standard is intended for any person working in a food-handling environment. A person credited with this unit standard is able to: This… Not Enrolled 3 Modules Knowledge of Bread Baking History, Ingredients, and Processes New Oaks College SAQA 1D: 259379 NQF Level: 1 Credits: 5 Not Enrolled 4 Modules Manage Pests and Waste Materials for Food Safety New Oaks College PURPOSE This unit standard is intended for a person working in a food handling environment who contributes to the food safety system by understanding the… Not Enrolled 4 Modules Operate and Control a Bread Packaging Machine New Oaks College PURPOSE A person credited with this unit standard can: This unit standard is intended for a person working in a plant bread packaging environment who… Not Enrolled 4 Modules Operate and Control an Automated Plant Baking Prover and Oven New Oaks College PURPOSE A person credited with this unit standard can: This unit standard is for anyone operating and controlling an automated prover and oven in a… Not Enrolled 4 Modules Pack Manually New Oaks College PURPOSE This unit standard is intended for a person who works in a packaging environment and is responsible for packing and palletising containers manually. A… Not Enrolled 2 Modules Clean and Sanitise Food Manufacturing Equipment and Surfaces Manually New Oaks College PURPOSE This unit standard is intended for a person who has to clean and sanitise food manufacturing equipment, packaging equipment, and food manufacturing surfaces manually.… Not Enrolled 7 Modules Ensuring Customer Satisfaction and Competitive Practice New Oaks College PURPOSE: On accreditation of this standard, the learner will be able to contribute to the cost-effectiveness of the business and customer satisfaction, by demonstrating an… Not Enrolled 2 Modules Implement Good Manufacturing Practices for a Safe Food System. New Oaks College PURPOSE This unit standard is intended for any person working in a food-handling environment. A person credited with this unit standard is able to: This… Not Enrolled 3 Modules Knowledge of Bread Baking History, Ingredients, and Processes New Oaks College SAQA 1D: 259379 NQF Level: 1 Credits: 5 Not Enrolled 4 Modules Manage Pests and Waste Materials for Food Safety New Oaks College PURPOSE This unit standard is intended for a person working in a food handling environment who contributes to the food safety system by understanding the… Not Enrolled 4 Modules Operate and Control a Bread Packaging Machine New Oaks College PURPOSE A person credited with this unit standard can: This unit standard is intended for a person working in a plant bread packaging environment who… Not Enrolled 4 Modules Operate and Control an Automated Plant Baking Prover and Oven New Oaks College PURPOSE A person credited with this unit standard can: This unit standard is for anyone operating and controlling an automated prover and oven in a… Not Enrolled 4 Modules Pack Manually New Oaks College PURPOSE This unit standard is intended for a person who works in a packaging environment and is responsible for packing and palletising containers manually. A…