Plant Bakery

Not Enrolled

1 Module

Bakery Enzymes

New Oaks College

Course Overview This course offers a scientific yet practical look into wheat and its transformation into flour, uncovering how each component, endosperm, bran, and germ,…
Not Enrolled

2 Modules

Clean and Sanitise Food Manufacturing Equipment and Surfaces Manually

New Oaks College

PURPOSE This unit standard is intended for a person who has to clean and sanitise food manufacturing equipment, packaging equipment, and food manufacturing surfaces manually.…
Not Enrolled

7 Modules

Ensuring Customer Satisfaction and Competitive Practice

New Oaks College

PURPOSE: On accreditation of this standard, the learner will be able to contribute to the cost-effectiveness of the business and customer satisfaction, by demonstrating an…
Free

1 Module

Foundations of Yeast-Based Baking

New Oaks College
Not Enrolled

2 Modules

Implement Good Manufacturing Practices for a Safe Food System.

New Oaks College

PURPOSE This unit standard is intended for any person working in a food-handling environment. A person credited with this unit standard is able to: This…
Not Enrolled

3 Modules

Knowledge of Bread Baking History, Ingredients, and Processes

New Oaks College

SAQA 1D: 259379 NQF Level: 1 Credits: 5
Not Enrolled

4 Modules

Manage Pests and Waste Materials for Food Safety

New Oaks College

PURPOSE This unit standard is intended for a person working in a food handling environment who contributes to the food safety system by understanding the…
Not Enrolled

4 Modules

Operate and Control a Bread Packaging Machine

New Oaks College

PURPOSE A person credited with this unit standard can: This unit standard is intended for a person working in a plant bread packaging environment who…
Not Enrolled

4 Modules

Operate and Control an Automated Plant Baking Prover and Oven

New Oaks College

PURPOSE A person credited with this unit standard can: This unit standard is for anyone operating and controlling an automated prover and oven in a…
Not Enrolled

4 Modules

Pack Manually

New Oaks College

PURPOSE This unit standard is intended for a person who works in a packaging environment and is responsible for packing and palletising containers manually. A…
Not Enrolled

4 Modules

Practice Safety in Handling Food or Sensitive Consumer Products

New Oaks College

PURPOSE This unit standard is intended for a person working in a food or sensitive consumer product environment who is responsible for his/her own safety…
Not Enrolled

4 Modules

Prepare and Handle Pans for Production

New Oaks College

PURPOSE A person credited with this unit standard can: This unit standard is intended for a person working in a bread plant who is responsible…
Not Enrolled

4 Modules

Producing Bread Dough in an Automated Bread Plant

New Oaks College

SAQA 1D: 259382 NQF Level: 3 Credits: 8
Not Enrolled

4 Modules

Raw Food Materials For Processing Using Automated Equipment

New Oaks College

PROGRAMME OVERVIEW PURPOSE
Not Enrolled

4 Modules

The Makeup Of Dough In An Automated Bread Plant Bakery

New Oaks College

SAQA: 1D 259397 NQF Level: 2 Credit: 10
Not Enrolled

3 Modules

The Principles of Supply and Demand, and the Concept of Production

New Oaks College

PURPOSE

About Us

Today, Wholesun Bread is the largest independent bread manufacturer in the country.

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