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Should You Use a Straight Dough System?

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  1. Module 1 - Straight Dough System
    7 Lessons
    1. What is Straight Dough?
    2. Factors to Control in Straight Dough Mixing
    3. Advantages & Challenges of Straight Dough
    4. Straight Dough for Frozen Dough Production
    5. Salt Delays & Mixing Times for Straight Dough
    6. Mixing Times for Straight Dough & Dough Conditioners and Clean-Label Solutions
    7. Controlling Dough Temperature & Final Considerations

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Should You Use a Straight Dough System? Module 1 – Straight Dough System
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Module 1 – Straight Dough System

New Oaks College
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