Fats and Emulsifers - Wholesun Bread

Course Content

BCB3 12 Lessons

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Module Content

0% Complete 0/12 Steps

1.1: What is Fat?

1.2: Functions of Fat

1.3: What is Lard?

1.5: Categories of Fat

1.6: Plant-Based Fats

1.7: Liquid Fat

1.8: What is Hydrogenation?

1.9: Oil Breaks Down

1.10: Butter and Shortening

1.11: What are Emulsifiers?

1.12: General Functions of Emulsifiers

1.13: Problem Solving with Fats and Emulsifiers

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New Oaks College

63 Courses

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Today, Wholesun Bread is the largest independent bread manufacturer in the country.

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