Creamy Tomato and Pepper Soup

Ingredients:

• 1 tbsp olive oil or butter
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 large ripe tomatoes, chopped (or 2 cups canned diced tomatoes)
• 2 red bell peppers, seeded and chopped
• 2 cups vegetable or chicken stock
• 1/2 cup heavy cream or coconut milk
• 1 tsp sugar (optional, to balance acidity)
• 1/2 tsp smoked paprika (optional, for added flavor)
• Salt and pepper, to taste
• Optional garnish: fresh basil leaves, croutons, or a drizzle of cream

Instructions:

1. Sauté the Aromatics:
   • Heat olive oil or butter in a large pot over medium heat.
   • Add the chopped onion and garlic, and sauté until fragrant and softened, about 3-4 minutes.
2. Cook the Vegetables:
   • Add the chopped tomatoes and red bell peppers to the pot.
   • Stir in the smoked paprika (if using) and cook for 5-7 minutes, allowing the vegetables to soften.
3. Simmer the Soup:
   • Pour in the vegetable or chicken stock.
   • Bring to a boil, then reduce the heat and let it simmer for 15-20 minutes, or until the peppers are tender.
4. Blend the Soup:
   • Remove the pot from the heat and use an immersion blender to puree the soup until smooth. Alternatively, transfer the mixture to a blender and puree in batches.
5. Add Cream and Seasoning:
   • Return the soup to low heat and stir in the heavy cream or coconut milk.
   • Add sugar (if needed), and season with salt and pepper to taste. Heat gently without boiling.
6. Serve:
   • Ladle the soup into bowls and garnish with fresh basil leaves, croutons, or a drizzle of cream.

This creamy tomato and pepper soup is vibrant, flavorful, and perfect for any season. Pair it with a slice of crusty bread for a satisfying meal! 🍅🌶️