Appetizing Sandwich with Chicken Chunks

Ingredients:

• 2 slices of wholesome bread
• 1 cup cooked chicken chunks (grilled, roasted, or leftover)
• 2 tbsp mayonnaise or plain yogurt
• 1 tsp Dijon mustard (optional)
• 1/4 cup lettuce leaves or mixed greens
• 2 slices of tomato
• 1 slice of cheese (optional, cheddar or Swiss works well)
• Salt and pepper, to taste
• 1 tsp butter or olive oil (for toasting)

Instructions:

1. Prepare the Chicken Filling:
   • In a bowl, mix the cooked chicken chunks with mayonnaise or yogurt.
   • Add Dijon mustard, salt, and pepper to taste. Mix well until the chicken is coated.
2. Assemble the Sandwich:
   • Lay one slice of bread on a clean surface.
   • Spread the chicken mixture evenly on the bread.
   • Top with lettuce leaves, tomato slices, and a slice of cheese (if using).
   • Cover with the second slice of bread.
3. Toast the Sandwich:
   • Heat a skillet or sandwich press over medium heat.
   • Lightly butter or drizzle olive oil on the outer sides of the sandwich.
   • Place the sandwich in the skillet and toast for 2-3 minutes on each side, pressing gently with a spatula, until the bread is golden brown and crispy.
4. Serve:
   • Slice the sandwich in half and serve hot or at room temperature.

This chicken chunk sandwich is flavorful, hearty, and perfect for lunch or a quick snack! 🥪🍗